Santos Dioses Angel Guide
Santos Dioses
Ultra Premium Tequila

The Angel Guide

Everything a Santos Dioses Angel needs to know: the role, the rules, the story, and the facts to have at your fingertips.

Confidential · For Internal Use Only

The Santos Dioses Promise

Welcome to the Movement

Luxury for Everyone, Not Just a Few.

You were chosen to represent a belief, and everything that belief stands for.

Santos Dioses means Holy Gods. It is a name inspired by the connection between Heaven and Earth. Heaven represents aspiration, excellence, and the pursuit of something greater. Earth represents craftsmanship, authenticity, and the moments we share together. Santos Dioses exists where those worlds meet.

The vision behind Santos Dioses began with a simple idea: luxury should not belong to a select few. For too long, exceptional tequila has been positioned behind velvet ropes, reserved for exclusive circles and inaccessible experiences. We believed there was a better way.

That belief became our promise:

Santos Dioses Ultra-Premium Tequila.

Luxury for Everyone, Not Just a Few.

Our mission is to create a world-class tequila that delivers an extraordinary experience while remaining approachable, welcoming, and inclusive. We are not lowering the standard of luxury; we are expanding access to it.

Every bottle represents craftsmanship, tradition, and excellence. Every event represents connection, celebration, and community. Every person who encounters Santos Dioses should feel like they belong.

As a Santos Dioses Angel, you are the living embodiment of that mission. You are more than a brand ambassador. You are the bridge between the brand and the people. Through your confidence, professionalism, hospitality, and energy, you transform tastings into experiences and introductions into lasting relationships, and those relationships into lifelong supporters of Santos Dioses.

What you say, how you carry yourself, and the experience you create are all reflections of the brand. Your role is not simply to serve tequila; it is to make every person you meet feel welcomed into something special.

This is more than a job. It is a commitment to a standard, a purpose, and a community. Every interaction is an opportunity to elevate someone’s experience, challenge expectations, and bring our vision to life.

When people remember Santos Dioses, they will remember how you made them feel. They will remember the warmth, the confidence, the authenticity, and the sense of belonging you created.

Be the standard. Be the connection. Be the reason someone believes luxury can be welcoming.

You are a Santos Dioses Angel.

Learn it. Believe it. Own it. Live it.

“As a Santos Dioses Angel, you are entrusted with something far greater than representing a brand. You are the torchbearers of Santos Dioses into this world. The relationships you build, the experiences you create, and the standards you uphold today will become the foundation upon which our brand is built tomorrow.”

Founders Message
01The Angel Role & Expectations

The Angel Role & Expectations

You are the face of Santos Dioses in the room. What people feel when they meet you is what they'll associate with our brand, forever.

As a Santos Dioses Angel, you are not just pouring samples. You are creating a first impression for a brand that is still writing its story in the Texas market. Every conversation you have, every bottle you hand someone, every moment you show up with energy and professionalism, that is brand-building in real time.

What the Job Actually Is

Representing Santos Dioses at events, tastings, on-premise accounts, and brand activations. Your role is to educate, engage, and convert guests into fans, and fans into loyal customers. You are a storyteller, not a server.

What Success Looks Like

Guests walk away knowing the brand name, remembering something memorable about the story, and wanting to find Santos Dioses on a shelf or menu. Venue staff respect you. Your team can count on you. Management gets good reports.

Core Responsibilities

02Appearance & Dress Code

Appearance & Dress Code

We are an ultra-premium brand. Your presentation should reflect that standard the moment you walk through the door.

Santos Dioses is positioned in the luxury tier. The way you look and carry yourself tells guests everything they need to know about the quality of what's in the bottle before they even taste it. You represent the brand, so dress accordingly.

Glam Standard, Evening & Night Events

Full beat, hair done, makeup polished, show-stopping but tasteful. Elevated and intentional. Nothing excessive, just refined. Nails clean and maintained. Fragrance light.

Clean Standard, Daytime Events

Sophisticated and pulled-together. Clean skin, fresh face, polished hair. Effortless and elevated, not underdone. You still represent Santos Dioses at every hour of the day.

Outfit Guidelines

Event-specific attire will be confirmed per event by your Event Lead. Base standard: brand-issued or brand-approved pieces only. Nothing torn, faded, or wrinkled. When in doubt, ask before the day of.

Arrive Ready

There is no 'getting ready on arrival.' You walk through the door in full event standard. Setup is part of the event. The first impression starts the moment you step inside.

03Behavior & Energy Guidelines

Behavior & Energy Guidelines

Confidence without arrogance. Warmth without being a pushover. Energy that invites, not energy that performs.

The best brand ambassadors don't feel like salespeople. They feel like the most magnetic, knowledgeable person in the room who genuinely loves what they represent. That's the energy we're asking for, and it has to be real.

Confident & Warm

Introduce yourself. Make eye contact. Smile first. You set the tone for how a guest experiences this brand. Walk into every room like you belong there, because you do. Warmth opens doors that charm can't.

Approachable but Professional

You can be fun, funny, and personable; that's part of this brand's culture. But there is a line. You are representing a company. Flirtatious energy that makes guests uncomfortable, language that doesn't reflect the brand, or behavior that would embarrass management is never acceptable.

Reading the Room

Not every guest is the same. Some want the full story; give it to them. Some just want a quick taste and a smile; read that and adjust. The best Angels are chameleons who can hold their own at a VIP table or charm a first-timer who's never had good tequila.

No attitude. No cliques. No entitlement. We are one team, and every person in the room deserves your best.

Santos Dioses Team Standard
04Event Conduct

Event Conduct

From the moment you arrive to the moment you leave, you are the brand.

Arrival Protocol

Arrive at minimum 30 minutes early to every event. Setup, staging, and team briefing happen before doors open, not during. Being on time is being late. Being early is being ready.

Working with Venue Staff

Introduce yourself to bar managers and staff when you arrive. Be respectful of their space and their house rules. They are your partners, not your staff. A venue that loves you will invite you back.

How to Talk About the Brand

Lead with the story; people buy into people before they buy into products. Start with where the tequila comes from, who makes it, and what makes it different. Then bring it local: Dallas-born, community-driven, made for people like them.

05Do's & Don'ts

Do's & Don'ts

These are non-negotiable. Not suggestions. Not guidelines. Standards.

Always Do
  • Arrive early and ready.
  • Stay present and visible throughout the entire event.
  • Keep phone away unless it's work-related.
  • Communicate with your team lead if issues arise.
  • Represent the brand with pride and professionalism.
  • Drink responsibly, if at all.
  • Treat venue staff like partners.
  • Submit your post-event report.
  • Look out for your teammates.
Never Do
  • Drink excessively during or before an event.
  • Disappear, go missing, or wander off.
  • Use your phone for personal reasons during events.
  • Argue with guests or venue staff, ever.
  • Create cliques or drama within the team.
  • Leave with a guest at the end of an event.
  • Speak negatively about the brand, team, or competitors publicly.
  • Post anything in Santos attire that reflects poorly on the brand.
  • Drive impaired.

Violations of these standards may result in removal from events, termination from the program, or both. Santos Dioses is a brand built on integrity, from the agave farm to the event floor, and we expect that from everyone who carries our name.

06Communication & Reporting

Communication & Reporting

What happens after the event matters just as much as what happened during it.

Your feedback from the field is one of the most valuable tools we have. You are our eyes and ears in the market. What guests are saying, what competitors are doing, what venues are asking for, that intelligence shapes how Santos Dioses grows.

Post-Event Report (Required)

Submit within 24 hours of every event. Include: number of guests engaged, samples poured, notable conversations, any issues that arose, venue staff feedback, and your personal observations. This is mandatory, not optional.

Market Intelligence

Note what competitors are sampling nearby, what products guests are comparing us to, and what questions come up most often. Patterns in your reports directly inform our strategy.

07Travel & Logistics

Travel & Logistics

When you travel as Santos Dioses, you are the brand 24/7, not just during event hours.

As we expand into Florida and Nevada, travel will become part of this role. Being professional on the road is non-negotiable. Hotel lobbies, airports, dinners: you are representing Santos Dioses the moment you leave Dallas.

Reliability is a non-negotiable skill. If we can't count on you at home, we won't take you on the road.

Santos Dioses Leadership
08Growth & Opportunities

Growth & Opportunities

Santos Dioses is a growing brand. The people who grow with us from the beginning will be rewarded for it.

This is not a dead-end role. We are building something from the ground up in Texas, and we are expanding fast. The people who show up consistently, represent the brand with excellence, and contribute to the team will have real opportunities to grow with us.

09Safety & Liability

Safety & Liability

Your safety is our priority. Full stop. No event, no brand goal, no guest interaction is more important than your personal safety and well-being.

We operate in nightlife, hospitality, and event spaces. That comes with responsibility, for yourself and for each other. These rules are not optional, and they are not negotiable. They exist because you matter.

Never drive impaired; arrange transportation in advance if needed. Always stay with your team.

Team Accountability

We watch out for each other. If you see a teammate in an uncomfortable situation, step in. If you're unsure whether something is okay, assume it's not, and check with your lead. Silence is not the same as safety. We operate as a team.

Emergency Contact Procedure

10Social Media & Public Image

Social Media & Public Image

What you post online is permanent. When you wear our brand, what you share is our brand.

We live in a world where your social media is an extension of your professionalism, and when you are a Santos Dioses Angel, it becomes an extension of our brand. We expect Angels to maintain a public image that reflects our values, even off the clock.

Content Approval Required

Before you publish any content to Instagram or TikTok, photos, videos, Reels, or Stories, send it for approval first. Text the image and your planned caption, then wait for confirmation before you post.

Text Mia Martinez at 806-300-9505.

Always Do
  • Behind-the-scenes setup content (tasteful, professional).
  • Guest reactions and positive experiences at events.
  • Product highlights with proper tagging.
  • Stories that authentically reflect the brand.
  • Content that makes people want to try Santos Dioses.
Never Do
  • Negative comments about venues, events, or guests.
  • Drunk or impaired content while wearing Santos attire.
  • Internal team drama or complaints aired publicly.
  • Photos or videos that could embarrass the brand.
  • Content featuring guests without their visible consent.

Approved Hashtags

#SantosDioses
#SantosDiosesTequila
#UltraPremiumTequila
#SantosDiosesAngels
#TexasTequila
#ReposadoTequila
#AnejoTequila
#MadeInJalisco
Tagging Guidelines

Always tag @santosdioses in any brand-related posts. Tag the venue when appropriate; it supports the relationship. Do not tag competitors or make comparative posts. When in doubt, DM your event lead before posting.

If You're Filming Content

Photography and video must reflect premium brand standards, no blurry, chaotic, or unflattering content. Get guest consent before posting anyone's face. Event footage for official brand use must be coordinated with leadership before it's captured.

Keep it elevated but real. Santos Dioses isn't stuffy; it's premium. Language that's authentic fits the brand. Avoid slang that might alienate audiences. Reference connection, the story. Speak about the product the way you'd talk to a friend who's never tried it before.

11Brand Overview

Brand Overview

"Ultra-premium tequila for everyone, not just a select few. Luxury for ordinary moments made special and special moments made unforgettable."

Santos Dioses was born from a simple but powerful belief: the best tequila in the world shouldn't be locked behind a velvet rope. It should be part of real life, for ordinary moments made special and special moments made unforgettable. We are a Dallas-based, Dallas-proud brand, and that community spirit is woven into everything we do.

Every bottle of Santos Dioses comes from the heart of Jalisco, Mexico, the birthplace of tequila. It starts with 100% Highland Blue Weber agave grown on our own 670-hectare estate in Arandas, in the Jalisco Highlands. That agave is distilled at our distillery in Amatitan (NOM 1622), then bottled in the town of Tequila itself. We own the land. We run the distillery. We are our own importer. That's what full vertical integration means, and it's rare.

From field to bottle, every decision is made by us, for quality, not convenience.

Santos Dioses Brand Standard

The name Santos Dioses translates to "Holy Gods." It is born from Mexico itself, from devotion to our Saints, and from respect for the Gods of our roots. It is the union of two forces that have always been present in our culture. Each expression in the collection represents a distinct element, woman, flora, fauna, and man, together capturing the complete essence of Mexico in a single collection.

The Man Behind the Bottle

Our Master Distiller, Jorge Martinez, was a pharmaceutical biologist who left his career to dedicate his life to tequila mastery. He founded CITEMATEQ, one of Mexico's most respected tequila technical organizations, and now pours that expertise into every batch of Santos Dioses. When you hold up a bottle, you are holding decades of that dedication.

12The Collection & Symbolism

Every detail of the bottle carries meaning

ExpressionStopperMeaning
BlancoMayahuel
Goddess of Tequila
As a woman, Mayahuel represents birth and beginnings, much like Tequila Blanco, where everything starts and evolves.
ReposadoBlue AgaveA blue-colored agave representing Mexican flora and the Agave tequilana Weber (Blue Variety), the very plant used to produce tequila.
AñejoJaguarThe jaguar represents Mexican fauna; a highly symbolic, significant animal in Mexico's Mayan culture.
Extra AñejoMayan WarriorThe Mayan warrior embodies hard work and evolution, exactly what Santos Dioses dedicates itself to in crafting this Extra Añejo.

Other bottle details

13The Four Expressions

The collection

Blanco
Unaged
$59.99
Bright agave, citrus & pepper. Crystal-clear.
Reposado
6-8 months in American oak
$79.99
Vanilla & light oak. Balanced sweetness.
Añejo
18 months in American oak
$99.99
Caramel, chocolate & dried fruit.
Extra Añejo
3+ years in American oak
Premium
Dark chocolate, coffee & leather. Rare.

Distributor pricing may vary based on market and comparable brands.

14The Estate & The Agave

Estate-grown, from soil to still

Santos Dioses is vertically integrated: the company owns both the agave farm and the distillery, and acts as its own importer.

What it takes to grow great agave

15How It's Made

From cooked agave to finished tequila

Cooking

The agave is cooked in a traditional masonry (brick) oven for 36 hours, 24 hours of continuous steam injection plus 12 hours of rest. The simple, unpainted brick causes a gentle loss of pressure and a very slow cook, chosen for the aroma and flavor it gives the tequila.

Milling

The cooked agave is processed with an extruder and a conventional mill. Milling 8 tons of cooked agave yields roughly 16,000 liters of juice at about 11% sugar. The leftover fiber (bagasse) is composted and returned to the soil.

Water

Spring water from the Tequila volcano, clean, mineral-rich water prized for its volcanic-origin properties.

Fermentation

Spontaneous, no added yeast or nutrients. Wild yeast naturally present in the local air is drawn to the sugary juice and begins to ferment, over a carefully controlled 72 hours in stainless steel tanks. Fermentation creates ethyl alcohol plus the 1,800+ aromatic compounds that define a fine tequila.

Distillation

Carried out in stainless steel stills, not copper. Copper corrodes during distillation and can leave copper-sulfate residue that is harmful to health; sanitary-grade stainless steel leaves no residue. Two distillations are performed: the first (destrozado) yields the non-potable ordinario; the second (rectificación) yields the tequila, separated by the master distiller into heads (cabeceado), hearts (corazones), and tails (coleado).

16The Company & People

Who makes Santos Dioses

17Distribution & Availability

Where to find it

18Key Selling Points

Why Santos Dioses

19Production Q&A

Quick answers for any question

Where does the agave come from?
Arandas, Jalisco.
How old is the agave?
Mature, premium-quality agave.
Where is it produced, by whom, and the NOM?
Distilled in Amatitan, Jalisco, by Mujeres Amigas del Tequila; NOM 1622. Bottled in the town of Tequila, Jalisco.
How long does agave take to mature?
Six to eight years. Full maturity is marked by the quiote (flowering stem).
How many kilograms of agave per liter?
5-6 kg per liter at 40% ABV, depending on the agave's sugar content.
How is the agave cooked, and how long?
In a masonry oven, 36 hours total (24 hours steam + 12 hours rest).
Why a masonry oven?
For the organoleptic (aroma/flavor) character it gives; faster methods yield different, lesser notes.
What is a masonry oven made of?
Common construction brick, simply plastered and unpainted, causing a slow, low-pressure cook.
What equipment mills the cooked agave?
An extruder plus a standard mill.
What is an extruder?
A machine that crushes the agave fibers and, with injected water, extracts maximum high-sugar solids.
What is the mill?
The same conventional mill used to extract juice from sugarcane.
What water is used?
Spring water from the Tequila volcano, clean and mineral-rich.
What happens to the bagasse?
The leftover agave fiber is composted into natural fertilizer and returned to the soil.
How much juice does milling generate?
About 16,000 liters from 8 tons of cooked agave, at ~11% sugar.
What is fermentation?
The transformation of agave sugars into ethyl alcohol.
How is fermentation done?
Spontaneously, no added yeast or nutrients, under careful temperature and time control.
What carries out fermentation?
Naturally occurring wild yeasts (fungi) from the local air.
How long does fermentation last?
72 hours.
Where does fermentation take place?
In stainless steel tanks (easy to clean, temperature-controlled).
What yeast is used?
The wild yeast naturally present in the local air, no added yeast or chemicals.
What is produced during fermentation?
Ethyl alcohol plus 1,800+ aromatic compounds that define the tequila's profile.
What equipment is used for distillation?
Stainless steel stills.
Why not copper?
Copper corrodes during distillation and can leave copper-sulfate residue harmful to health; sanitary-grade stainless steel leaves no residue.
How many distillations?
Two, destrozado (yields the non-potable ordinario) and rectificación (yields the tequila, split into heads/cabeceado, hearts/corazones, and tails/coleado).
How are heads and tails separated?
By the distiller's organoleptic judgment, detecting the right moment to move from heads to hearts to tails.
How much tequila per distillation?
About 10% of the still's capacity (e.g., ~100 L from a 1,000 L still) at ~55% ABV.
Santos Dioses
Ultra Premium Tequila

You carry something real.

Carry it like you know it.

Welcome to the Santos Dioses Angels. We are glad you are here.

santosdioses.com · NOM 1622 · Amatitan, Jalisco, Mexico
Distributed via Greenlight Distribution · Please drink responsibly · Must be 21+ to consume